There are few things finer than sipping ice-cold limoncello by the side of a pool. It is surprising easy to make at home, and serves as an amazing gift to friends or family.

Homemade Summer Limoncello
Ingredients
- 1 L bottle of 100 proof vodka
 - 10 organic lemons ((without wax))
 - 2 sprigs thyme
 - 1.5 cups water
 - 1.5 cups sugar
 - Lemon wedges, (as garnish)
 
Instructions
- Use a microplane to remove the very outer yellow zest from the lemons, avoiding any of the white pith.
 - Mix the lemon zest and thyme with the vodka and stir to combine.
 - Reserve in the fridge for 2 weeks, shaking the vodka every day.
 - Combine 1.5 cups water with 1.5 cups sugar and bring to a simmer.
 - Stir until all of the sugar is dissolved.
 - Remove from heat and allow simple syrup mixture to cool at room temperature.
 - Strain the thyme and lemon zest from the vodka.
 - Mix infused vodka with the simple syrup and chill.
 - Serve ice cold, with a wedge of lemon as garnish.
 
Notes
The amount of sugar and water in this recipe can be scaled up or down according to personal preference.