Eggplant spread is delicious, light, and simple.
![](https://chefsclubkitchen.com/wp-content/uploads/2022/11/shutterstock_252333052-scaled.jpg)
Eggplant Spread
Ingredients
- 1 eggplant
- 1 medium onion peeled and diced
- 2 garlic cloves minced
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 tsp. oregano
- Salt and pepper to taste
- 2 Tbsp. parsley
Instructions
- Bake eggplant at 350 degrees for 30 - 35 minutes
- Peel and dice eggplant
- Place eggplant and remaining ingredients in a food processor and blend
- Chill until ready to serve
- Serve with crackers or small pieces of bread