Angostura bitters have an incredibly complex and intriguing flavor profile. When added as an ingredient in a simple cocktail like an old fashioned, it adds welcome herbal notes and a hint of bitterness.
This recipe celebrates all that Angostura Bitters have to offer, with the bitters themselves serving as the featured cocktail ingredient.
Angostura Bitters Fizz
Angostura bitters have an incredibly complex and intriguing flavor profile. When added as an ingredient in a simple cocktail like an old fashioned, it adds welcome herbal notes and a hint of bitterness. This recipe celebrates all that Angostura Bitters have to offer, with the bitters themselves serving as the featured cocktail ingredient.
Ingredients
- 1 oz freshly-squeezed lime juice
- 1 oz Angostura Bitters
- ½ oz Grenadine
- 1 egg white
- 2 oz club soda, (cold)
- 1 thin slice of lime, (as garnish)
Instructions
- Combine the freshly-squeezed lime juice, Angostura Bitters, Grenadine, and egg white in a dry shaker.
- Add shaker top to close, and shake without ice for 60 seconds.
- Add ice to mixture, and shake for an additional 60 seconds.
- Strain the mixture through a small fine mesh strainer into chilled glasses.
- Top with the club soda and garnish with a small slice of lime.
Notes
It’s easiest to build these cocktails one at a time, as it gets difficult to aerate the egg whites when you have too much liquid in the shaker.