Who doesn’t like a bubbling-hot, cheesy artichoke dip served as a dip for some chips or toasted bread? This artichoke dip is easy to make at home in your oven, and is sure to please your guests.
Quick and Easy Artichoke Dip
Who doesn’t like a bubbling-hot, cheesy artichoke dip served as a dip for some chips or toasted bread? This artichoke dip is easy to make at home in your oven, and is sure to please your guests.
Ingredients
- 1 can artichokes (chopped)
- 1 or 2 pieces of roasted red pepper (chopped)
- ¾ cups mayonnaise or sour cream
- ¾ parmesan cheese
- 1 scallion (chopped)
Instructions
- Preheat oven to 350F.
- Mix all ingredients in oven-safe dish and bake in oven for 50 minutes.
- Serve hot.
Notes
Be careful pulling this dish out of the oven and serving it—it’s hot.