Quick and Easy Artichoke Dip
Who doesn’t like a bubbling-hot, cheesy artichoke dip served as a dip for some chips or toasted bread? This artichoke dip is easy to make at home in your oven, and is sure to please your guests.
Ingredients
- 1 can artichokes (chopped)
- 1 or 2 pieces of roasted red pepper (chopped)
- ¾ cups mayonnaise or sour cream
- ¾ parmesan cheese
- 1 scallion (chopped)
Instructions
- Preheat oven to 350F.
- Mix all ingredients in oven-safe dish and bake in oven for 50 minutes.
- Serve hot.
Notes
Be careful pulling this dish out of the oven and serving it—it’s hot.