Cinnamon Apple French Toast Casserole
This warm French toast casserole combines soft bread, cinnamon apples, and maple flavor for a comforting American breakfast or weekend brunch.
Ingredients
- 8 slices thick bread
- 3 apples
- 4 eggs
- 1½ cups milk
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- ¼ teaspoon nutmeg
- Maple syrup
- Optional chopped pecans
Instructions
- Cut the bread into cubes.
- Peel and chop the apples.
- Cook the apples briefly with butter, cinnamon, and a little brown sugar.
- Place the bread cubes in a baking dish.
- Spread the apples evenly over the bread.
- Whisk eggs, milk, vanilla, nutmeg, and remaining brown sugar.
- Pour the mixture evenly into the baking dish.
- Allow the bread to absorb the liquid.
- Bake until golden and firm in the center.
- Serve warm with maple syrup
Notes
- Brioche or challah gives the casserole a richer texture.
- Prepare it the night before for an easier morning.
- Add pecans for extra crunch.
- Serve with fresh berries or whipped cream.