Egg & Vegetable Pancake with Sriracha Dipping Sauce

If you have a mix of raw vegetables like carrots, bell peppers, or cabbage available, you can easily make yourself a tasty egg & vegetable pancake with some sriracha dipping sauce. The recipes comes together in a few minutes, and tastes great as a savory and quick breakfast.

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Egg & Vegetable Pancake with Sriracha Dipping Sauce

If you have a mix of raw vegetables like carrots, bell peppers, or cabbage available,

you can easily make yourself a tasty egg & vegetable pancake with some sriracha

dipping sauce. The recipes comes together in a few minutes, and tastes great as a

savory and quick breakfast.

Ingredients

• 1 whole egg (whisked)
• 2 Tbsp all-purpose flour
• 2 tsp soy sauce
• ¼ tsp freshly-ground black pepper
• ¼ tsp baking powder
• ¼ tsp Sesame seed oil
• ½ carrot (sliced into fine julienne strips 1/8” thick)
• 1 scallion (sliced very finely)
• 2 cabbage leaves (sliced into fine julienne strips 1/8” thick)
• ¼ bell pepper (sliced into fine julienne strips 1/8” thick)
• 2 Tbsp unsalted butter
• 1 Tbsp Sriracha
• 1 Tbsp Ketchup
• ½ tsp rice vinegar
• ½ tsp soy sauce
• A few grinds of black pepper
• 2 fresh chives (sliced very finely, as garnish)

Instructions 

• In a medium-sized mixing bowl, whisk together the whole egg with the all-purpose flour, soy sauce, black pepper, baking powder, and sesame seed oil.
• Fold in the finely sliced carrot, scallion, cabbage, and bell pepper until evenly mixed.
• Add two Tablespoons of unsalted butter to a nonstick sauté pan.
• Increase the heat to medium, and melt the butter.
• When the butter is melted, add the vegetable pancake mixture and press down to make the vegetables an even thickness and remove some of the air gaps.
• Gently allow the pancake to cook over medium-low heat until the bottom is golden-brown, and then use a thin spatula to flip it over carefully.
• Continue to allow the pancake to cook through the other side.
• While the pancake is gently cooking, prepare the Sriracha dipping sauce.
• For the sauce, mix together the Sriracha, ketchup, rice vinegar, soy sauce, and black pepper.
• When the pancake it cooked on both sides, serve while hot, with the dipping sauce on top or on the side.
• Garnish with fresh chives.

Notes

You can use whatever vegetables you think would work well for this pancake.