
Blueberry Pineapple Dessert
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 8 -oz. can crushed pineapple, drained reserve liquid
- 1 Tbsp. butter, melted
- 1 - 9 inch graham cracker pie crust
- 2 Tbsp. cornstarch
- Pinch of salt
- 1 15 -oz can blueberries, drained reserve liquid
- 1 Tbsp. lemon juice
Instructions
- Combine cream cheese, 1/4 cup sugar, vanilla, cinnamon, pineapple and butter together.
- Spread this mixture at the bottom of the pie shell, chill.
- Combine 1/4 cup sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well.
- Place in a saucepan and cook until mixture starts to thicken.
- Add blueberries and lemon juice.
- Remove from heat and allow to cool.
- Spread this mixture over the cream cheese mixture and chill for several hours before serving.
- Serve with vanilla ice cream or whipped topping.