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Blueberry Pineapple Dessert

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 8 -oz. can crushed pineapple, drained reserve liquid
  • 1 Tbsp. butter, melted
  • 1 - 9 inch graham cracker pie crust
  • 2 Tbsp. cornstarch
  • Pinch of salt
  • 1 15 -oz can blueberries, drained reserve liquid
  • 1 Tbsp. lemon juice

Instructions 

  • Combine cream cheese, 1/4 cup sugar, vanilla, cinnamon, pineapple and butter together.
  • Spread this mixture at the bottom of the pie shell, chill.
  • Combine 1/4 cup sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well.
  • Place in a saucepan and cook until mixture starts to thicken.
  • Add blueberries and lemon juice.
  • Remove from heat and allow to cool.
  • Spread this mixture over the cream cheese mixture and chill for several hours before serving.
  • Serve with vanilla ice cream or whipped topping.

Notes

Use light cream cheese and your favorite sugar substitute.