
Barbeque Roasted Salmon
Ingredients
- One third cup pineapple juice
- One quarter cup fresh lemon juice
- 4 - 6 salmon fillets
- One quarter cup brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. lemon zest
- 1 tsp. ground cumin
- One half tsp. ground cinnamon
- One half tsp. salt
Instructions
- Combine pineapple juice, lemon juice and salmon fillets in a bag and seal
- Marinate in the refrigerator for an hour
- Remove salmon and discard juices
- Combine next 6 ingredients and mix well
- Rub mixture on each fillet
- Place fillets in a baking dish coated with cooking spray
- Bake at 400 degrees for 12 - 15 minutes until fish is flaky
- Serve with fresh lemon slices