Goulash
Ingredients
- 3 Tbsp. vegetable oil
- 2 cups chopped onions
- 1 Tbsp. paprika
- 3 pounds top sirloin steak, (cut into strips)
- 2 cups dry red wine
- 1 cup beef broth
- Salt and pepper to taste
- 2 Tbsp. flour
- 1/2 cup sour gherkin pickles cut into thin strips
- 12 oz. egg noodles
Instructions
- Preheat oven to 350 degrees
- Heat vegetable oil in a large skillet on the stove and cook onions until lightly brown
- Remove from heat and add paprika
- Stir until onions are coated
- Add beef, wine, beef broth and salt and pepper
- Bring to a boil and then transfer to a casserole dish, cover lightly and bake in the preheated 350 degree oven for 1 hour
- Remove casserole and skim off about 2 Tbsp of the surface fat
- Combine this with 2 Tbsp of flour and then stir the mixture into the casserole
- Put casserole back in the oven for 40 minutes longer
- Remove beef with a slotted spoon onto a platter
- Skim and discard the surface fat from the casserole
- Add the pickles to the sauce in the casserole and heat on the stove for a few minutes
- Meanwhile cook noodles until tender and drain
- Combine beef with sauce serve over the noodles
Notes
Use very lean beef and cut away any excess fat