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Ingredients

  • 3 cups Heirloom tomatoes (cut into bite-sized chunks)
  • ½ tsp Kosher salt
  • Zest of 1 lemon
  • Juice of ½ lemon
  • ½ sweet white onion (cut into thin slices)
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp red pepper flakes
  • ¼ cup Greek yogurt
  • 10 fresh mint leaves (finely sliced)
  • 10 fresh basil leaves (finely sliced)
  • 20 chives (finely sliced)
  • 3 sprigs dill (leaves finely sliced and stems discarded)
  • ¼ tsp freshly-ground black pepper

Instructions 

  • Cut the Heirloom tomatoes into bite-sized chunks, and add to a large-sized mixing
  • bowl.
  • Salt the tomatoes, and allow the tomatoes to sit for roughly ten minutes to drain off
  • some excess liquid.
  • In a separate smaller bowl, combine the lemon zest, lemon juice, sliced white
  • onion, dried oregano, garlic powder, and red pepper flakes.
  • Allow the onion mixture to sit while the tomatoes drain.
  • When the tomatoes have sat for roughly ten minutes, drain off the excess liquid
  • and combine them with the marinated and sliced white onions.
  • Add the Greek yogurt, mint leaves, basil leaves, chives, dill, and freshly-ground
  • black pepper, and stir to fully combine.
  • Taste the mixture, and add more freshly-squeezed lemon juice or salt, if desired.
  • Serve immediately, or store in the fridge until ready to serve.