Adobo with Garlic Fried Rice
Ingredients
- 1 kilo meat (2.2 pounds), cut into chunks (your choice of pork or chicken)
- 1 cup vinegar
- 1 head garlic, crushed
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tsp. peppercorns
- 1 Tbsp. oil
Instructions
- Wash pork or chicken meat; place in a cooking pan, and mix in other ingredients.
- Cover the pan and bring mixture to the boil, using medium heat.
- Once boiling, stir mixture to separate meat pieces.
- Lower heat, cook until meat is tender, stirring mixture once or twice.
- When meat is tender and there is 'excess' liquid left, transfer meat to a container and allow excess liquid in the pan to 'evaporate' by turning up the heat.
- Once liquid is almost dried up, put back the meat in the pan and allow to 'fry' in its own fat, stirring lightly.
- Serve hot with garlic-fried rice and tomato slices.
Notes
Use the leanest meat you can find.