Angels on Horseback
Ingredients
- 1 quart shucked oysters, (drained)
- Bacon slices
- 1 Tbsp lemon juice
- 1/4 cup parsley, (chopped)
- Salt and pepper to taste
Instructions
- Cut bacon slices so they are just big enough to fit around each oyster
- Place one oyster on each piece of bacon
- Mix together lemon juice, parley and salt and pepper
- Place some of this mixture on each oyster and wrap the bacon around it securing with a toothpick
- Broil for 12 - 15 minutes or until bacon is crisp and oysters are curling up around the edges