Apple Stuffed Pork Tenderloin
Ingredients
- 2 pork tenderloins about 1 pound each
- 2 cups fresh apples, cored and diced
- 1 carrots, shredded
- 1 small onion, finely chopped
- 1/3 cup pecan, chopped
- Salt and Pepper to taste
- 1/4 cup apricot preserves
Instructions
- Cut each pork tenderloin lengthwise about two-thirds of the way through
- Flatten out with a meat mallet to about 1/4 inch thick
- Combine apples, carrot, onion, pecans and salt and pepper together and mix well
- Place equal amounts in each tenderloin and spread out
- Roll up tenderloins and secure with toothpicks
- Bake at 375 degrees for about 30 minutes
- Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 minutes or until pork is fully cooked
- Slice and serve
Notes
Use low sugar apricot preserves
Pork tenderloin is some of the leanest meat you can eat so you are already ahead of the game with this recipe