Avocado Dip with Chilies
Ingredients
- 2 large ripe avocados, peeled and pitted
- 1 ripe tomato, diced
- 1 small sweet onion, diced
- 1 small can (5-oz.) green chilies, drained and diced
- 1 Tbsp. fresh lime juice
- 2 Tbsp. fresh cilantro, chopped
- 1 tsp. salt
Instructions
- Mash avocados in a bowl
- Add remaining ingredients and mix well.
- Serve with tortilla chips.
Notes
Use fat free tortilla chips.