Go Back
Print Pin

Baked Apples

Ingredients

  • 6 - 8 Red Delicious apples
  • 2 lemons, cut in half
  • 4 Tbsp. honey
  • 2 tsp. ground cinnamon
  • Vanilla ice cream

Instructions 

  • Cut a slice about 1/2 inch thick off the top of each apple and set aside
  • Carefully trim the bottom of each apple so it will sit up straight
  • Core and seed the apples from the cut in the top of the apple
  • Do not core all the way through the apple, leave some apple at the bottom of each apple to create a vessel inside each apple
  • Squeeze equal amounts of the lemon juice inside each apple
  • Spoon equal amounts of the honey into each apple and sprinkle with the cinnamon
  • Cover each apple with its lid and bake in a preheated 375 degree oven for 35 minutes or until tender
  • Place apples on serving plate, remove the lids and fill with a scoop of vanilla ice cream

Notes

Use fat free frozen yogurt in place of ice cream