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Beef Stroganoff

Ingredients

  • 2 pounds beef tenderloin cut into bite sized pieces
  • 1/4 cup flour
  • Salt and pepper to taste
  • 1/4 cup butter
  • 1 large onion, chopped
  • 2 cups fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 14-oz. can beef broth
  • 1 16-oz. (2 cups) container sour cream
  • 1/4 cup dry red wine (optional)

Instructions 

  • Lightly coat tenderloin pieces with flour and salt and pepper.
  • In a large saucepan, saute beef in butter with onions, mushrooms and garlic until meat is browned and onions and mushrooms are tender.
  • Add Worcestershire sauce and beef broth and cook over medium heat for 10 - 15 minutes.
  • Stir in sour cream and wine and heat for about 5 minutes.
  • Serve over hot cooked noodles.
  • Beef Stroganoff is real comfort food.
  • The tender beef and gravy has a wonderful flavor that is traditionally served over noodles.
  • Use the wide egg noodles rather than thin pasta-type noodles.
  • If you don't like noodles, then you can serve this dish over rice.

Notes

  • Use light sour cream and low fat or fat free beef broth.
  • If you don't want the red wine just leave it out.