Beefy Minestrone Soup
Ingredients
- 1 pound lean ground beef
- 1 medium sweet onion, (chopped)
- 2 cloves garlic
- 2 stalks celery
- 2 cups shredded cabbage
- 1 small zucchini, (sliced)
- 1/2 cup uncooked elbow macaroni
- 2 teaspoons beef bouillon
- 2 cups water
- 1 28 -oz can diced tomatoes, (undrained)
- 1 8 -oz. can red beans, (undrained)
- 1 8 -oz can white shoe peg corn, (undrained)
Instructions
- Brown ground beef, onion and garlic in a saucepan, drain and place in a large stockpot
- Add remaining ingredients and heat until boiling, reduce heat and simmer until macaroni is tender, about 15 minutes
- You may top with your favorite shredded cheese and serve with bread
Notes
Use the leanest ground beef you can find