Calvados Cocktail
This simple cocktail includes Calvados, Angostura bitters, a small splash of Maraschino cherry juice, and some freshly-squeezed lemon juice. The following recipe makes 1 cocktail.
Ingredients
- 2 oz Calvados
- Juice from ¼ of a lemon
- ½ oz Maraschino cherry juice
- 3 dashes of Angostura bitters
- 1 Maraschino cherry, (as garnish)
Instructions
- Combine cocktail ingredients in a chilled rocks glass with ice, and stir.
- Garnish with a Maraschino cherry, and enjoy.
Notes
If the sweet preserved cherries aren’t your thing, try using some simple syrup instead of the cherry juice and increase the quantity of freshly-squeezed lemon juice.