Chicken and Dumplings
Ingredients
- One large chicken cut up into serving size pieces (breasts, legs, etc.)
- 1 large white onion chopped
- 3 - 4 ribs celery chopped
- Salt and pepper to taste
- 1 and 2/3 cup Bisquick baking mix
- 2/3 cup milk
Instructions
- Place chicken, onion, celery, salt and pepper in large pot
- Add water to cover chicken
- Cook over medium heat until chicken is cooked through
- Remove just chicken from pot and cool
- Remove chicken meat from bone and discard skin
- Tear chicken into small pieces and return to broth
- Bring mixture to a boil
- Mix baking mix and milk and add to broth in tablespoon measurements
- Reduce heat and cook 10 minutes
- Cover and cook 10 minutes
- Serve hot
Notes
Use low fat milk
You can remove the skin from the chicken before cooking it to cut out some fat and calories