Chocolate Chip Scones
Ingredients
- 2 cups baking mix
- Two thirds cup semi-sweet chocolate chips
- One third cup heavy whipping cream
- One quarter cup sugar
- 1 egg
- 1 tsp. vanilla
Instructions
- Combine all ingredients in a large bowl and mix together until a soft dough forms
- Spray a cookie sheet with non-stick spray, shape dough into an 8-inch circle and place on the cookie sheet
- Carefully cut into 8 equal pieces but do not separate
- Bake at 425 for 12 minutes
- Allow some cooling and then separate the pieces before serving
Notes
Use your favorite egg and sugar substitute