out a saucepanGet that holds 4-5 cups
Put all your ingredients into the pan over medium-high heat
Bring to a rolling boil
Reduce the temperature to medium
Simmer for 20 minutes to thicken, stirring regularly
You can continue to simmer for greater reduction or add a slurry at this point to get the desired texture.
Place the sauce in a glass dispenser in the refrigerator, where it will keep for several months.
Use as desired.