Cream Cheese Pie
Ingredients
- 8 oz. cream cheese
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp. vanilla extract
- 1 9-inch graham cracker crust
Instructions
- Combine first 4 ingredients with a mixer until smooth.
- Pour into pie crust and refrigerate for 2 hours.
Notes
Use light cream cheese and fat free condensed milk.