Creamy American Macaroni and Cheese
Ingredients
- Elbow macaroni
- butter
- flour
- milk
- sharp cheddar cheese
- Breadcrumbs
- salt
- black pepper
- paprika
Instructions
- Boil the macaroni until just tender, then drain it.
- Make a sauce with butter, flour, milk, and cheddar.
- Stir the pasta into the sauce and transfer it to a baking dish.
- Top with breadcrumbs and bake until golden and bubbling.
Notes
- Serve hot with a fresh side salad.
- Roasted broccoli pairs well with the cheese sauce.
- Sprinkle paprika over the top for extra color.