Pat the lamb chops dry with a paper towel.
In a small bowl, stir together the salt, coriander, and thyme
Sprinkle both sides with seasoning and mix evenly
Put olive oil in a skillet, heating it to medium-high.
Sear the lamb chops on all sides (about 5 minutes each)
Place all the remaining ingredients into a small sauce pot and warm.
Transfer the sauce to a gravy boat or similar serving implement
Drizzle over top of the lamb chops when serving.