Easy Raspberry Trifle
Ingredients
- 1 store bought pound cake, cut into 1 inch cubes
- 16 oz. whipped topping
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 pints fresh raspberries
Instructions
- Place half the cake cubes in the bottom of a trifle bowl or other clear bowl
- Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth
- Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries
- Then place the remaining cake cubes, cream cheese mixture and raspberries on top
- Chill for several hours until ready to serve
- You could add a little orange liquor to the raspberries to give the trifle a little bite
Notes
Whipped topping is prepared whipped cream, like Cool Whip
Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute