Easy Trifle
Ingredients
- 1 angelfood cake (store bought will work just fine)
- 1 jar raspberry preserves
- 3 cups prepared custard
- 1/3 cup cream sherry
- 1/4 cup sliced almonds
- Whipped cream for topping
Instructions
- Cut angelfood cake into 3 equal parts.
- Spread raspberry preserves on the top of the bottom layer.
- Drizzle half of the sherry on top of the raspberry preserves followed by half of the custard.
- Spread raspberry preserves on the top of the middle layer, followed by sherry and custard.
- Place the top layer of the cake on and top with whipped cream and almonds.
- If you wish you may use a different flavor of preserves and use vanilla pudding in place of the custard.
- I used a sugar-free angelfood cake that worked just fine; and since angelfood cake already doesn't have any fat, this makes this dessert low in fat and calories.
Notes
How skinny can you get?