Emerald Ice Cream Parfaits
Ingredients
- 1/2 gallon vanilla ice cream
- 3/4 cup cream de menthe
- 1 8 -oz. carton whipped topping
- 1/2 cup pecans chopped
Instructions
- Place 1 scoop of ice cream in a parfait glass or another clear glass
- Drizzle 1 Tbsp cream de menthe over ice cream and add another scoop of ice cream and another Tbsp of cream de menthe and top with whipped topping and chopped pecans
Notes
Use fat free yogurt in place of the ice cream and fat free whipped topping