This margarita recipe is the perfect balance of refreshing, sweet, acidic, and spicy.
- 3 parts tequila
- 2 parts lime juice
- 2 Tbsp agave nectar or simple syrup
- 1 Tbsp triple sec
- Ice cubes
- 1 large jalapeno pepper (seeds removed, sliced thin)
- Coarse Kosher salt (as garnish for rim)
- Lime wedges (as garnish)
Slice Jalapeno in half and remove the seeds and ribs.
Slice into thin half-moons.
Combine jalapenos, tequila, lime juice, agave nectar, and triple sec into a shaker with ice
Shake vigorously.
Pour into glasses and enjoy!