Freshly-squeezed peach juice and sweet tea vodka help balance out the intensity of this bourbon-based cocktail.
- 1.5 oz Bourbon of choice
- 2 oz freshly-squeezed peach juice
- 2 oz sweet tea vodka
- ½ oz sour mix
- 1 thin fresh peach slice (as garnish)
Combine the ingredients in a metal shaker tin with ice.
Shake the cocktail for ten seconds.
Strain the contents into a chilled rocks glass with ice.
Garnish with a thin slice of fresh peach.