Goat Cheese and Olive Stuffed Chicken Breasts
Ingredients
- 18 Calamata olives pitted and chopped
- 3 oz. goat cheese
- One and one half tsp. fresh thyme or one half tsp. dried
- 6 to 8 boneless chicken breasts
- 1 Tbsp. oil
- Salt and pepper
Instructions
- Combine olives, cheese and thyme together and mix well.
- Slice a pocket into each breast and place equal amounts of the mixture in each breast.
- Sprinkle with salt and pepper and brown in a skillet with oil.
- Remove and place in the oven for 20 minutes at 350 degrees.
Notes
Use skinless chicken breasts and fry in fat free non-stick spray.