Loaded Baked Potato Casserole
Loaded baked potato casserole turns the familiar comfort of baked potatoes into an easy family-style meal. It works especially well for weekend dinners, celebrations, and potlucks.
Ingredients
- 5 large potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- ½ cup chopped green onions
- Cooked turkey bacon or regular bacon
- Salt and black pepper
- Garlic powder
Instructions
- Peel and cube the potatoes.
- Boil until tender, then drain.
- Mash lightly with butter, milk, sour cream, salt, pepper, and garlic powder.
- Transfer the mixture into a baking dish.
- Sprinkle cheddar cheese and cooked bacon over the top.
- Bake until the cheese melts and becomes slightly golden.
- Finish with chopped green onions.
Notes
- Leave some potato pieces unmashed for extra texture.
- Add broccoli for more vegetables.
- Use Greek yogurt instead of sour cream for a lighter variation.
- Serve alongside grilled chicken or salad.