Lobster Salad
Ingredients
- 6 - 8 cups cooked lobster meat, (cut into bite-sized pieces)
- 1 cup mayonnaise
- 1/4 cup celery, (chopped)
- 1 small sweet onion, (chopped)
- 2 Tbsp. fresh lime juice
- 1/4 cup fresh cilantro, (chopped)
- Salt and pepper to taste
- 1/2 tsp. hot sauce
- 6 - 8 cup salad greens
Instructions
- Combine first 8 ingredients in a large bowl and refrigerate until ready to serve
- Arrange washed greens on individual plates and place a serving portion of lobster salad on each
- You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well
Notes
We have been fortunate to find cooked lobster portions in our local grocery store
It comes in a frozen package but is still very tasty