Marinated Pork Loin Chops with Apple-Chile Chutney
Ingredients
- 6 - 8 pork loin chops about 1 inch thick
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup dry sherry
- 1 tsp. dry mustard
- 1 tsp. ground ginger
- 1 tsp. dried thyme
- Salt and pepper to taste
Instructions
- Combine all ingredients except pork chops
- Place pork chops in a shallow baking dish and pour marinade over chops
- Refrigerate for several hours before cooking
- You can grill these chops over a medium-high hot grill or bake at 350 degrees for about 45 minutes, either way you should cook pork until it is no longer pink in the middle
- Be careful not to overcook however or the pork will become tough
- The marinade in this recipe is perfect for pork
- You should turn the chops a few times during the marinating process to make sure each side gets a turn
Notes
Get the leanest pork loin chops you can find
You can also use light soy sauce to cut down on the sodium