Meat Filled Cannelloni
Ingredients
- 2 Tbsp. olive oil
- 1 pound lean ground beef
- 1 small onion, (chopped)
- 2 cloves garlic
- 1/4 cup dry sherry
- 1 cup Parmesan cheese
- 4 oz. Canadian bacon, (diced)
- 4 oz. prosciutto, (diced)
- 1/4 cup fresh parsley
- Extra grated Parmesan cheese
- 1 16- oz. jar marinara sauce
Instructions
- Heat oil in a skillet and brown ground beef (We used ground buffalo
- It tastes great and is very low in fat), add onion and garlic and saute until tender
- Add dry sherry and cook for several minutes over low heat
- Remove from heat and allow to cool slightly
- In a food processor, process meat mixture along with eggs, cheese, Canadian bacon, prosciutto and fresh parsley
- Process until smooth but still somewhat crumbly
- The next step is to fill 4 x 5-inch flat cooked pasta sheets with mixture
- You may buy pasta sheets or make then on your own, recipe to follow
Notes
Pasta Recipe