Mint Ice Cream Pie
Ingredients
- 1 9-inch chocolate pie shell
- 1/4 cup milk
- 1 7-oz. jar marshmallow cream
- 1/4 cup creme de menthe
- 1/4 cup creme de cacao
- 1 8-oz. container whipped topping
- 3 cups vanilla ice cream, (softened)
- Chocolate syrup
Instructions
- Combine milk and marshmallow cream in a glass bowl and microwave on high for 1 minute, stir in creme de menthe and creme de cacao and whipped topping and stir until blended
- Spread ice cream along the bottom of pie shell followed by milk mixture
- Chill overnight
- Drizzle with chocolate syrup just before serving
Notes
Use low fat milk and frozen yogurt in place of the ice cream