Mushroom Bruschetta
Ingredients
- 1 large French baguette
- 4 cups button mushroom caps
- 4 cups shitake mushroom caps
- One quarter cup fresh parsley, chopped
- One quarter cup cream
- 3 cloves garlic, minced
- 1 Tbsp. fresh thyme
- Salt and pepper to taste
Instructions
- Slice baguette lengthwise and broil in the oven until lightly toasted
- Place mushrooms in a food processor and process until chopped
- Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 minutes
- Add parsley, cream, garlic, thyme, and salt and pepper and cook a few more minutes
- Spread over toasted bread and slice into individual servings
Notes
Use fat free Half and Half in place of the cream