Oriental Fruit Salad
Ingredients
- 1 pint ripe strawberries, (cut in half if large)
- 2 Tbsp. sugar
- 1 cup ripe cantaloupe, (cut in bite sized pieces)
- 1 cup ripe honeydew melon, ( cut in bite sized pieces)
- 1 20-oz. can litchis in syrup
- 1 cup plum wine
- 3 Tbsp. candied ginger, (minced finely)
Instructions
- Place strawberries and melon in bowl
- Drain all but about 1/4 cup of syrup from the litchis and add the litchis and 1/4 cup syrup to the strawberries and melon
- Add plum wine and candied ginger and mix well
- Refrigerate for at least 2 hours before serving to allow flavors to blend
Notes
Use your favorite sugar substitute
If you cannot tolerate alcohol then see if you can find the alcohol-free wines that are now available
For best results, use a sweet red alcohol free wine