Pecan Shortbread
Ingredients
- 1 and 1/2 to 2 cups flour (sifted)
- 1 cup butter (softened)
- 1 cup confectioner's sugar (divided)
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Instructions
- Combine flour, butter and 3/4 cup of the confectioner's sugar together and blend with a mixer, add extracts, salt and pecans and continue mixing until a dough forms.
- Shape dough into one inch balls and place on an ungreased baking sheet.
- Bake at 325 degrees for 20 minute or until lightly brown.
Notes
Use your favorite sugar substitute.