Philly-Style Cheesesteak Stuffed Peppers
These stuffed peppers bring cheesesteak-inspired flavors together in a simple baked dinner.
Ingredients
- 4 large bell peppers
- 500 g thinly sliced beef
- 1 onion (sliced)
- 1 cup mushrooms (sliced)
- 1½ cups shredded provolone or mozzarella
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Cut the peppers in half and remove the seeds.
- Bake the empty peppers for about 10 minutes to soften slightly.
- Heat olive oil in a skillet.
- Cook the onion and mushrooms until tender.
- Add the beef and cook until browned.
- Season with garlic powder, salt, pepper, and Worcestershire sauce.
- Fill each pepper with the beef mixture.
- Cover generously with cheese.
- Bake until the peppers are tender and the cheese is melted.
Notes
- Use red or yellow peppers for a sweeter flavor.
- Add jalapeños for extra spice.
- Avoid overcooking the beef before baking.
- Serve with roasted potatoes or salad.