Pineapple Cheese Ball
Ingredients
- 2 – 8 oz packages cream cheese (softened)
- 1 – 8 oz can crushed pineapple (drained)
- One quarter cup green onions (finely chopped)
- One half Tbsp. seasoning salt
- 3 Tbsp fresh parsley ( finely chopped)
- 1 cup chopped walnuts or pecans
Instructions
- Combine all ingredients except pecans
- Mix well and roll cheese in the pecans to cover
- Chill until ready to serve
- Serve with crackers
Notes
Use low fat cream cheese