Pizza Crust
If you enjoy fresh pizza crust but hate how long it takes to rise, you’re in luck. This recipe only requires resting for 5 minutes (yes, really!). Soft and chewy pizza crust, here we come!Feeling whimsical? Toss this together and check your fridge for fun toppings. Rollin’, Rollin’, Rollin’Stretching the dough is a hands-on operation. There are tips for getting it just right. First, the dough MUST be at room temperature. This makes the dough easier to shape.Oil your work surface and your hands to prevent sticking. Olive oil encourages a golden, crispy crust. Now, you’ll shape the dough.You can use a rolling pin or your hands to work the dough. You’re looking for the crust to be ⅓ inch thick. Don’t go any thinner, or it won’t support your toppings.
Ingredients
- 1 c warm water (110 degrees)
- .25 oz active dry yeast
- 1 tsp sugar
- 2 ½ cups flour
- 2 tbsp oil (EVOO if possible)
- 1 tsp salt
Instructions
- Set your oven to 450F
- Mix the warm water, yeast, and sugar together.
- Let this stand for at least 10 minutes (you’re looking for frothy)
- Using a stand mixer with a dough hook, add the flour, oil, and salt
- Beat until smooth
- Let the dough rest for 5 minutes
- Put the dough on an oiled surface.
- Pat it with your hands, evenly shaping a circle
- Now it’s ready for your pizza pan (use some spray oil on the surface)
- Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
- Add your chosen toppings and sauce
- Bake for 15-20 minutes until golden brown
- Remove from the oven
- Let it cool for 5 minutes before serving.