Potato and Green Bean Salad
Ingredients
- 12 gold potatoes, sliced
- 2 lbs. fresh green beans
- 2 cloves garlic, minced
- One half cup extra virgin olive oil
- One half cup red wine vinegar
- 1 Tbsp. dry mustard
- 1 tsp. Mrs. Dash
- 2 eggs, hard boiled and sliced
- One half cup black olives, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil potatoes until tender
- Place green beans in boiling water and blanch
- Beans should be just done and still firm and crisp-tender
- Place beans immediately in cold water to stop cooking process
- Drain beans and place in large deep bowl with potatoes
- Combine garlic, olive oil, red wine vinegar, mustard and Mrs
- Dash together and stir
- Pour mixture over potatoes and beans and fold in eggs and black olives, toss well
- Sprinkle with salt and pepper and garnish with parsley
- Mrs
- Dash is a type of seasoning with many different herbs and spices
- If you cannot find Mrs
- Dash just use your favorite seasoning mix
Notes
You can leave out the eggs if you prefer