Condensed milk turns this iced coffee into a special treat, especially when you add a splash of Irish Whiskey into the mix.
- 1 oz sweetened condensed milk
- ½ oz Jameson Whiskey (chilled)
- 4 oz cold brew coffee (chilled)
- 1 oz Bailey’s
Add ice cubes to a rocks glass.
Pour the sweetened condensed milk over the ice cubes.
Combine the Jameson whiskey, coffee, and Bailey’s in a shaker tin with ice.
Shake the mixture until fully combined.
Strain the contents into the rocks glass with the ice and condensed milk.
Serve immediately.