Creamy Spinach Artichoke Dip
Creamy spinach artichoke dip is a classic party appetizer with a rich texture and bold cheesy flavor. It is perfect for game days, holiday gatherings, potlucks, or family movie nights. Warm spinach, tender artichokes, cream cheese, and melted cheese create a dip that guests can enjoy with tortilla chips, toasted bread, crackers, or fresh vegetables.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 cups fresh spinach (chopped)
- 1 can artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 375°F. Heat olive oil in a skillet and cook garlic for 30 seconds. Add spinach and cook until wilted. In a bowl, combine cream cheese, sour cream, Parmesan, mozzarella, cooked spinach, and chopped artichokes. Season with salt and pepper. Transfer the mixture to a small baking dish and bake for 20 to 25 minutes, until hot and bubbling. Broil for one or two minutes if you prefer a golden top.
Notes
Serve immediately with pita chips, baguette slices, crackers, celery sticks, or tortilla chips. Prepare the dip ahead of time, refrigerate it, and bake just before guests arrive. For extra heat, add crushed red pepper flakes or chopped jalapeños.