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Honey Chipotle Salmon Bowls

Sweet, smoky salmon turns a simple grain bowl into an exciting weeknight meal. 

Ingredients

  • 4 salmon fillets
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle powder or smoked paprika
  • 1 tablespoon olive oil
  • 3 cups cooked rice or quinoa
  • 1 can black beans (rinsed and warmed)
  • 1 cup corn kernels
  • 1 avocado (sliced)
  • 1 cup shredded cabbage
  • Fresh cilantro and lime wedges
  • Salt and pepper to taste

Instructions 

  • Whisk honey, lime juice, chipotle powder, olive oil, salt, and pepper in a small bowl. Place the salmon on a lined baking sheet and brush generously with the glaze. Bake until the salmon flakes easily with a fork. For a caramelized finish, broil briefly while watching closely.
  • Build each bowl with a layer of rice or quinoa. Add black beans, corn, cabbage, and avocado. Place the glazed salmon on top and drizzle any remaining pan juices over the bowl. Add cilantro and a squeeze of fresh lime.