Teriyaki Beef Rice Bowl
A Teriyaki Beef Rice Bowl delivers sweet, savory flavor in a simple weeknight meal. Ground beef cooks quickly, making this recipe convenient for busy families. Fresh vegetables add color, texture, and balance to the bowl. Teriyaki sauce brings everything together without requiring a complicated homemade sauce. The finished meal is filling, customizable, and easy to serve.
Ingredients
- 1 pound lean ground beef
- 2 cups cooked rice
- 1 bell pepper
- 1 cup broccoli
- ½ onion
- ⅓ cup teriyaki sauce
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- green onions
- sesame seeds
Instructions
- Brown the beef in a skillet and carefully drain excess fat. Add onion, bell pepper, and broccoli and cook until slightly tender. Stir in ginger, sesame oil, and teriyaki sauce until everything is evenly coated. Divide warm rice among serving bowls and spoon the beef mixture over it. Finish with sliced green onions and sesame seeds.
Notes
Add carrots, cucumber, avocado, or edamame for extra color.