
Teriyaki Beef Rice Bowl
Ingredients
- 1 pound lean ground beef
- 2 cups cooked rice
- 1 bell pepper
- 1 cup broccoli
- ½ onion
- ⅓ cup teriyaki sauce
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- green onions
- sesame seeds
Instructions
- Brown the beef in a skillet and carefully drain excess fat. Add onion, bell pepper, and broccoli and cook until slightly tender. Stir in ginger, sesame oil, and teriyaki sauce until everything is evenly coated. Divide warm rice among serving bowls and spoon the beef mixture over it. Finish with sliced green onions and sesame seeds.