Smoky BBQ Chicken Flatbread
This BBQ chicken flatbread is quick, colorful, and packed with classic American barbecue flavor. It can work as a light dinner, party snack, or weekend lunch.
Ingredients
- 2 flatbreads
- 2 cups cooked shredded chicken
- ½ cup BBQ sauce
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- ½ red onion (thinly sliced)
- Fresh cilantro
- 1 teaspoon olive oil
- Black pepper
Instructions
- Preheat the oven.
- Mix shredded chicken with most of the BBQ sauce.
- Brush each flatbread lightly with olive oil.
- Spread a thin layer of BBQ sauce across the base.
- Add mozzarella, chicken, red onion, and cheddar.
- Bake until the cheese melts and the edges become crispy.
- Sprinkle fresh cilantro and black pepper on top.
- Slice and serve warm.
Notes
- Use leftover roasted chicken to save time.
- Add sliced jalapeños for heat.
- Pineapple can add a sweet contrast.
- Avoid using too much sauce because it can make the flatbread soft.